Normal view MARC view ISBD view

Handbook of brewing.

Handbook of brewing. - Handbook of brewing/ edited by Graham G. Stewart, Anne Anstruther and Inge Russell.

ISBN: 9781498751919

Subjects--Topical Terms:
Brewing
Beer

Dewey Class. No.: 663.42 HAN

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

College of Community Science Library

Handbook of brewing.