Food science and technology / by S. N. Mahindru
Material type:
TextPublication details: New Delhi : APH, 2009Description: 7v. : ill. ; 23 cmISBN: 9788131304457Subject(s): Food industry and tradeDDC classification: 664 MAH
Contents:
v. 1. Food contaminants : origin, propagation and analysis --
v. 2. Food safety : concept and reality --
v. 3. Food preservation and irradiation --
v. 4. Potable water --
v. 5. Food additives : characteristics, detection and estimation --
v. 6. Milk and milk products --
v. 7. Food and nutrition education.
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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College of Community Science Library | 664 MAH (Browse shelf(Opens below)) | v.1 | Available | 5211 | |
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Books
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College of Community Science Library | 664 MAH (Browse shelf(Opens below)) | v.2 | Available | 5212 | |
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Books
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College of Community Science Library | 664 MAH (Browse shelf(Opens below)) | v.3 | Available | 5213 | |
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Books
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College of Community Science Library | 664 MAH (Browse shelf(Opens below)) | v.4 | Available | 5214 | |
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Books
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College of Community Science Library | 664 MAH (Browse shelf(Opens below)) | v.5 | Available | 5215 | |
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Books
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College of Community Science Library | 664 MAH (Browse shelf(Opens below)) | v.6 | Available | 5216 | |
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Books
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College of Community Science Library | 664 MAH (Browse shelf(Opens below)) | v.7 | Available | 5217 |
INDX
v. 1. Food contaminants : origin, propagation and analysis --
v. 2. Food safety : concept and reality --
v. 3. Food preservation and irradiation --
v. 4. Potable water --
v. 5. Food additives : characteristics, detection and estimation --
v. 6. Milk and milk products --
v. 7. Food and nutrition education.
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