Frozen food manufacturing / edited by 3G E- learning

Contributor(s): Frozen foodMaterial type: TextTextPublication details: New York : 3G E-Learning, 2021Description: xiv, 333 p. : ill. ; 25 cmISBN: 9781984645449DDC classification: 664.02853 FRO
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library
664.02853 FRO (Browse shelf(Opens below)) Available 7057

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