Food preservation and processing / by Manoranjan Kalia and Sangita Sood

By: Kalia, ManoranjanContributor(s): Sood, SangitaMaterial type: TextTextPublication details: New Delhi : Kalyani Publishers, 1996Description: xii, 492 p. : ill. ; 24 cmISBN: 8176631590Subject(s): Food preservationDDC classification: 664.028 KAL
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library
664.028 KAL (Browse shelf(Opens below)) Checked out 18/05/2024 430
Books Books College of Community Science Library
664.028 KAL (Browse shelf(Opens below)) Available 431

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