Food preservation and processing / by Manoranjan Kalia and Sangita Sood
Material type: TextPublication details: New Delhi : Kalyani Publishers, 1996Description: xii, 492 p. : ill. ; 24 cmISBN: 8176631590Subject(s): Food preservationDDC classification: 664.028 KALItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | College of Community Science Library | 664.028 KAL (Browse shelf(Opens below)) | Checked out | 18/05/2024 | 430 |
Books | College of Community Science Library | 664.028 KAL (Browse shelf(Opens below)) | Available | 431 |
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