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Indian food composition tables / by T. Longvah...[et al.]

by Longvah, T | National Institute of Nutrition.

Material type: Text Text Publication details: Hyderabad : National Institute of Nutrition, 2017Availability: No items available.

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Indian food composition tables / by T. Longvah...[et al.]

by Longvah, T | National Institute of Nutrition.

Material type: Text Text Publication details: Hyderabad : National Institute of Nutrition, 2017Availability: Items available for loan: 10 Call number: 641.3 IND, ...

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Some therapeutic diets / by Swaran Pasricha

by Pasricha, Swaran | | National Institute of Nutrition.

Edition: 5th ed.Material type: Text Text Publication details: Hyderabad : NIN, 2004Availability: Items available for loan: 1 Call number: 615.854 PAS.

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Low cost nutritious supplements / by National Institute of Nutrition (ICMR)

by National Institute of Nutrition (ICMR).

Edition: 2nd ed.Material type: Text Text Publication details: Hyderabad : National Institute of Nutrition (ICMR), 2005Availability: Items available for loan: 1 Call number: 613.2 NAT.

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Menus for low-cost balanced diets and school-Lunch programmes : suitable for South India / by National Institute of Nutrition (ICMR)

by National Institute of Nutrition (ICMR).

Edition: 4th ed.Material type: Text Text Publication details: Hyderabad : National Institute of Nutrition (ICMR) 2006Availability: Items available for loan: 1 Call number: 613.2 NAT.

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Menus for low-cost balanced diets and school-Lunch programmes : suitable for north India / by National Institute of Nutrition (ICMR)

by National Institute of Nutrition (ICMR).

Edition: 2nd ed.Material type: Text Text Publication details: Hyderabad : National Institute of Nutrition (ICMR) 2004Availability: Items available for loan: 1 Call number: 613.2 NAT.

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Diet and diabetes / by T.C. Raghuram, Swaran Pasricha and R.D. Sharma

by Raghuram, T. C | National Institute of Nutrition (ICMR).

Edition: 2nd ed.Material type: Text Text Publication details: Hyderabad : National Institute of Nutrition, 2007Availability: Items available for loan: 1 Call number: 616.462 RAG.

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Dietary guidelines for indians : a manual.

by National Institute of Nutrition.

Material type: Text Text Publication details: Hyderabad : National Institute of Nutrition, 2005Availability: Items available for loan: 1 Call number: 613.20954 NAT.

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