Results of search for 'su:"Food composition"' › College of Community Science Library Tura catalog

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		No cover image available Nutritive value of Indian foods / C. Gopalan , B.V. Rama Sastri and S.C. Balasubramanian by Gopalan, C \| Sastri, B.V. Rama \| Balasubramanian, S.C \| Indian Council of Medical Research. Material type: Text Publication details: Hyderabad : National institute of nutrition, ICMR, 2015Availability: Items available for loan: 6 Call number: 641.10954 GOP, ... Items available for reference: Staff Collection (1) Call number: 641.10954 GOP. Not available: Checked out (27). Place hold Add to cart (remove)

		Food chemistry : a laboratory manual / by Dennis D. Miller. by Miller, Dennis D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 1998Availability: Items available for loan: 1 Call number: 664.07 MIL. Place hold Add to cart (remove)

		Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R. Series: Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 1996Availability: Items available for loan: 1 Call number: 664.00154 FOO. Place hold Add to cart (remove)

		Food : the chemistry of its components / by Tom Coultate by Coultate, Tom. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : The Royal Society of Chemistry, 2016Availability: Items available for loan: 1 Call number: 664 COU. Place hold Add to cart (remove)

		Advances in food biochemistry / edited by Fatih Yildiz. by Yildiz, Fatih. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2010Availability: Items available for loan: 1 Call number: 664 ADV. Place hold Add to cart (remove)

		Food science, nutrition & health / by Brian A Fox and Allan G Cameron. by Fox, Brian A. (Brian Anthony) \| Cameron, Allan G. (Allan Gillies) \| Lean, M. E. J. (Michael Ernest John) \| Fox, Brian A. (Brian Anthony). Food science, nutrition and health. Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006Other title: Food science, nutrition & health.Availability: Items available for loan: 1 Call number: 641.3 FOX. Place hold Add to cart (remove)

		Education and training in food science : a changing scene / edited by I.D. Morton, J. Lenges. by Morton, I. D. (Ian Douglas) \| Lenges, J \| European Federation of Food Science and Technology. Series: Ellis Horwood series in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : E. Horwood, 1992Availability: Items available for loan: 1 Call number: 641.307 EDU. Place hold Add to cart (remove)

		Indian food composition tables / by T. Longvah...[et al.] by Longvah, T \| National Institute of Nutrition. Material type: Text Publication details: Hyderabad : National Institute of Nutrition, 2017Availability: No items available. Add to cart (remove)

		Indian food composition tables / by T. Longvah...[et al.] by Longvah, T \| National Institute of Nutrition. Material type: Text Publication details: Hyderabad : National Institute of Nutrition, 2017Availability: Items available for loan: 10 Call number: 641.3 IND, ... Place hold Add to cart (remove)

		Encyclopaedia of food chemistry / by Manpal Singh by Singh, Manpal. Material type: Text Publication details: New Delhi : Anmol Publications Pvt. Ltd. 2007Availability: Items available for loan: 4 Call number: 664 SIN, ... Place hold Add to cart (remove)

		No cover image available Handbook of nutritive value of processed food / edited by Miloslav Rechcigl, Jr. by Rechcígl, Miloslav. Series: CRC series in nutrition and foodMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 1982Availability: Items available for loan: 1 Call number: 641.1 HAN. Place hold Add to cart (remove)

		Encyclopedia of food sciences and nutrition / edited by Benjamin Caballero, Luiz C. Trugo and Paul M. Finglas. by Caballero, Benjamin \| Trugo, Luiz C \| Finglas, Paul M. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : Academic Press, 2003Availability: Items available for loan: 10 Call number: 664.003 ENC, ... Place hold Add to cart (remove)

		No cover image available Fats in food technology / edited by Kanes K. Rajah. by Rajah, Kanes K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sheffield, UK : Sheffield Academic Press Ltd, 2002Availability: Items available for loan: 5 Call number: 664.3 FAT, ... Place hold Add to cart (remove)

		No cover image available Count what you eat / by Swaran Pasricha by Pasricha, Swaran. Material type: Text Publication details: Hyderabad: National Institute of Nutrition, ICMR; 2004Availability: Items available for loan: 1 Call number: 641.5 PAS. Place hold Add to cart (remove)

		Advanced food chemistry and cookery / by Shahnaj Ansari by Ansari, Shahnaj. Material type: Text Publication details: New Delhi : Arise publishers & distributors, 2010Availability: Items available for loan: 1 Call number: 664 ANS. Place hold Add to cart (remove)

		No cover image available Some common Indian recipes and their nutritive value / by Swaran Pasricha and L. M. Rebello by Pasricha, Swaran \| Rebello, L. M. Edition: 4th ed.Material type: Text Publication details: Hyderabad : National Institue of Nutrition (ICMR), 2006Availability: Items available for loan: 1 Call number: 641.5 PAS. Place hold Add to cart (remove)

		Normal and therapeutic nutrition / Corinne H. Robinson ... [et al.]. by Robinson, Corinne H. Edition: 17th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Toronto : Macmillan ; Collier Macmillan Canada, 1986Availability: Not available: Checked out (1). Place hold Add to cart (remove)

		Normal and therapeutic nutrition / by Corinne H. Robinson, Marilyn R. Lawler. by Robinson, Corinne H. (Corinne Hogden) \| Lawler, Marilyn R. Edition: 16th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : London : Macmillan ; Collier Macmillan, 1982Availability: Items available for loan: 1 Call number: 613.2 ROB. Place hold Add to cart (remove)

		No cover image available Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients / edited by Shmuel Yannai. by Yannai, Shmuel. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Chapman & Hall/CRC, 2004Availability: Items available for loan: 1 Call number: 664.003 DIC. Place hold Add to cart (remove)

		No cover image available Nutritive value of Indian foods / C. Gopalan , B.V. Rama Sastri and S.C. Balasubramanian by Gopalan, C \| Sastri, B.V. Rama \| Balasubramanian, S.C \| Indian Council of Medical Research. Material type: Text Publication details: Hyderabad : National institute of nutrition, ICMR, 1971Availability: Items available for loan: 1 Call number: 641.10954 GOP. Place hold Add to cart (remove)

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