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Theory of cookery / by Pranshu Chomplay and Shailendra K. Singh

By: Contributor(s): Material type: TextTextPublication details: New Delhi : Aman Pub. ; 2011.Edition: 2nd revd. edDescription: xiii, 338 p. : ill. ; 24 cmISBN:
  • 9788182040687
Subject(s): DDC classification:
  • 641.5 CHO
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 641.5 CHO (Browse shelf(Opens below)) Available 5464

Includes bibliographical references and index.

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