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Introduction to food and agribusiness management / by Gregory A. Baker, Orlen Grunewald, William D. Gorman.

By: Contributor(s): Material type: TextTextPublication details: Upper Saddle River, NJ : Prentice Hall, 2002.Description: xx, 364 p. : ill. ; 24 cmISBN:
  • 0130145777
  • 9780130145772
Subject(s): DDC classification:
  • 630.68 BAK
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 630.68 BAK (Browse shelf(Opens below)) Available 829

Includes bibliographic references and index.

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