Food microbiology / by M. R. Adams and M. O. Moss

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Material type: Text

TextPublication details: New Delhi : New Age Intl. Ltd Pub., 2005.Description: xiii, 398 p : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.001579 ADA (Browse shelf(Opens below))	Available		510
Books	College of Community Science Library	664.001579 ADA (Browse shelf(Opens below))	Available		511

Includes bibliographical references and index.

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