Food choice and the consumer / edited by David Marshall.

Contributor(s):

Material type: Text

TextPublication details: London ; New York : Blackie Academic & Professional, 1995.Edition: 1st edDescription: xii, 322 p. : ill. ; 25 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.31 FOO (Browse shelf(Opens below))	Available		184
Books	College of Community Science Library	641.31 FOO (Browse shelf(Opens below))	Available		67

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

College of Community Science Library