Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.

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Material type: Text

TextSeries: Food engineering seriesPublication details: New York : Kluwer Academic/Plenum, 2002.Description: xxiv, 698 p. : ill. ; 26 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	College of Community Science Library	664.00284 SAR (Browse shelf(Opens below))	Available		2115

Includes bibliographical references and index.

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