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Handbook of herbs and spices / edited by K.V. Peter.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 227.Publication details: Oxford ; Philadelphia : Woodhead Pub., 2012.Edition: 2nd edDescription: 2v. : ill. ; 25 cmISBN:
  • 1855735628
  • 1855737213
Subject(s): DDC classification:
  • 664.53 HAN
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Holdings
Item type Current library Call number Vol info Status Date due Barcode
Reference Reference College of Community Science Library 664.53 HAN (Browse shelf(Opens below)) v.1 Available 827
Reference Reference College of Community Science Library 664.53 HAN (Browse shelf(Opens below)) v.2 Available 828

Includes bibliographical references and index.

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