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Food analysis laboratory manual / edited by S. Suzanne Nielsen.

By: Contributor(s): Material type: TextTextSeries: Food science texts seriesPublication details: New York : Kluwer Academic/Plenum Publishers, 2003.Description: 142 p. ; 28 cmISBN:
  • 9780306474965
Uniform titles:
  • Food analysis.
Subject(s): DDC classification:
  • 664.07 FOO
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 664.07 FOO (Browse shelf(Opens below)) Available 1973
Books Books College of Community Science Library 664.07 FOO (Browse shelf(Opens below)) Available 310

Includes bibliographical references and index.

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