Outlines of food technology / by Harry W. Von Loesecke,
Material type:
- 664 VON
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
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College of Community Science Library | 664 VON (Browse shelf(Opens below)) | Available | 234 | ||
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College of Community Science Library | 664 VON (Browse shelf(Opens below)) | Available | 235 |
Includes index.
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