Foodborne disease handbook / edited by Y.H. Hui ... [et al.].

Contributor(s): Material type: TextTextPublication details: New York : Marcel Dekker, 2001.Edition: 2nd ed., rev. and expandedDescription: 4 v. : ill. ; 26 cmISBN:
  • 0824703375 (v. 1 : alk. paper)
  • 0824703383 (v. 2 : alk. paper)
  • 082470343X (v. 3 : alk. paper)
  • 9780824703431 (v.3)
  • 0824703448 (v. 4 : alk. paper)
Subject(s): DDC classification:
  • 615.95403 FOO
Online resources:
Contents:
v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.
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Item type Current library Call number Vol info Status Date due Barcode
Reference Reference College of Community Science Library 615.95403 FOO (Browse shelf(Opens below)) v.3 Available 3101

Includes bibliographical references and indexes.

v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.

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