The art of cooking for the diabetic / by Katharine Middleton and Mary Abbott Hess.

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Material type: Text

TextPublication details: Chicago : Contemporary Books, 1978.Description: xi, 372 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.5638 MID (Browse shelf(Opens below))	Available		3967

Includes bibliographical references and index.

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