Utilization of tropical foods : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.00913 UTI (Browse shelf(Opens below))	Available		3956

Prepared by the staff of the Food Policy and Nutrition Division; compendium was prepared by J. Redhead and edited by M. Boelen.

Includes indexes.

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