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Texture in food / edited by Brian M. McKenna.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge, England : Woodhead Pub. ; Boca Raton : CRC Press, 2003-Description: v. <1> : ill. ; 24 cmISBN:
  • 0849317606 (CRC)
Subject(s): DDC classification:
  • 664.07 TEX
Online resources:
Incomplete contents:
v. 1. Semi-solid foods --
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 664.07 TEX (Browse shelf(Opens below)) Available 2919

"AVEBE"--V. 1, t.p.

Includes bibliographical references and index.

v. 1. Semi-solid foods --

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