The beginner's cook book sauces and soups : 206 selected recipes of high nutitional value and delight /

Material type: Text

TextPublication details: Delhi : Global vision publishing house, 2004.Description: xiv, 129p.: 21 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.813 BEG (Browse shelf(Opens below))	Available		1620

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