How to cook everything. Quick cooking / by Mark Bittman

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Material type: Text

TextPublication details: New York, NY : Wiley Pub., 2003.Description: xi, 132 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.555 BIT (Browse shelf(Opens below))	Available		2103
Books	College of Community Science Library	641.555 BIT (Browse shelf(Opens below))	Available		2104

Includes index.

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