Prevention of food adulteration and the law / by S. N. Rath
Material type:
TextPublication details: New Delhi : Deep & Deep Publications, 1985.Description: vii, 274 p. ; 22 cmSubject(s): DDC classification: - 344.04232 RAT
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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College of Community Science Library | 344.04232 RAT (Browse shelf(Opens below)) | Available | 4347 | ||
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Books
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College of Community Science Library | 344.04232 RAT (Browse shelf(Opens below)) | Available | 605 |
Includes bibliographical references and index.
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