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Food nutrition and cookery / edited by S.R. Sharma and Vijay Kaushik.

Contributor(s): Material type: TextTextPublication details: New Delhi : Anmol Publications , 2002.Description: 367p.: ill.; 22 cmISBN:
  • 8126112654
Subject(s): DDC classification:
  • 613.203 FOO
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 613.203 FOO (Browse shelf(Opens below)) Available 5684

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