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Krause's food & the nutrition care process / edited by L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond.

Contributor(s): Material type: TextTextPublication details: St. Louis, Mo. : Elsevier/Saunders, 2012.Edition: 13th edDescription: xix, 1227 p. : ill. ; 29 cmISBN:
  • 9781437722338 (hardcover : alk. paper)
Subject(s): DDC classification:
  • 615.854 KRA
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 615.854 KRA (Browse shelf(Opens below)) Available 6841

Rev. ed. of: Krause's food & nutrition therapy. 12th ed. c2008.

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