Nutritive value of Indian foods / C. Gopalan , B.V. Rama Sastri and S.C. Balasubramanian

By: Contributor(s): Material type: TextTextPublication details: Hyderabad : National institute of nutrition, ICMR, 1971Description: 161p.: 24 cmSubject(s): DDC classification:
  • 641.10954 GOP
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 641.10954 GOP (Browse shelf(Opens below)) Checked out 02/09/2025 2950

Includes index.

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