Preservation of Meat and Poultry Products / by Vishnu Yadav

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Material type: Text

TextPublication details: New Delhi, Bio Green Books : 2021Description: 318 p.: ill.; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.492 YAD (Browse shelf(Opens below))	Available		7029

Includes index.

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