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New food product development : from concept to marketplace / Gordon W. Fuller.

By: Material type: TextTextPublication details: Boca Raton, FL : CRC Press, c2011.Edition: 3rd edDescription: xix, 487 p. : ill. ; 25 cmISBN:
  • 9781439818640 (hardcover : alk. paper)
  • 1439818649 (hardcover : alk. paper)
Subject(s): DDC classification:
  • 664.00688 FUL
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 664.00688 FUL (Browse shelf(Opens below)) Available 7204
Books Books College of Community Science Library 664.00688 FUL (Browse shelf(Opens below)) Available 7205
Books Books College of Community Science Library 664.00688 FUL (Browse shelf(Opens below)) Available 7206
Books Books College of Community Science Library 664.00688 FUL (Browse shelf(Opens below)) Available 7207
Books Books College of Community Science Library 664.00688 FUL (Browse shelf(Opens below)) Available 7208
Books Books College of Community Science Library 664.00688 FUL (Browse shelf(Opens below)) Available 7209
Books Books College of Community Science Library 664.00688 FUL (Browse shelf(Opens below)) Available 7210
Books Books College of Community Science Library 664.00688 FUL (Browse shelf(Opens below)) Available 7211
Books Books College of Community Science Library 664.00688 FUL (Browse shelf(Opens below)) Available 7212
Books Books College of Community Science Library 664.00688 FUL (Browse shelf(Opens below)) Available 7213
Books Books College of Community Science Library 664.00688 FUL (Browse shelf(Opens below)) Available 7214
Books Books College of Community Science Library 664.00688 FUL (Browse shelf(Opens below)) Available 7215
Books Books College of Community Science Library 664.00688 FUL (Browse shelf(Opens below)) Available 7216
Books Books College of Community Science Library 664.00688 FUL (Browse shelf(Opens below)) Available 7217

Includes bibliographical references and index.

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