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Food science and nutrition (2 Vol set) /

Food science and nutrition (2 Vol set) / edited by Eugene Lyman Fisk, Florence Daniel, Ruth A. Wardall, Harry Snyder and Adelle Davis. - New Delhi : Shree Publishers & Distributors, 2009. - viii, 831p.: ill.; 26 cm.

ISBN: 9788183292795

Subjects--Topical Terms:
Food science
Nutrition

Dewey Class. No.: 641.1 FOO

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Food science and nutrition (2 Vol set) /