Normal view MARC view ISBD view

Food chemistry /

Food chemistry / edited by Lillian Hoagland Meyer - New Delhi : CBS Pub. & Dist., 2004. - xiii, 385 p. : ill. ; 21 cm.

Includes bibliographical references and index.

ISBN: 8123911491

Subjects--Topical Terms:
Food chemistry

Dewey Class. No.: 664.07 FOO

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

College of Community Science Library

Food chemistry /