Food chemistry /
Belitz, H.-D.
Food chemistry / by H.-D. Belitz, W. Grosch. - 2nd ed. - Berlin ; New York : Springer, 1999. - xlii, 992 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9783540646921
Food--Analysis.
664.07 BEL
Food chemistry / by H.-D. Belitz, W. Grosch. - 2nd ed. - Berlin ; New York : Springer, 1999. - xlii, 992 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9783540646921
Food--Analysis.
664.07 BEL