Food chemistry :

Miller, Dennis D.,

Food chemistry : a laboratory manual / by Dennis D. Miller. - New York : Wiley, 1998. - ix, 153 p. : ill. ; 26 cm.

"A Wiley-Interscience publication."

Includes bibliographical references.

9780471175438


Food--Analysis--Laboratory manuals.
Food--Composition--Laboratory manuals.

664.07 MIL


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