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Experimental food chemistry /

Experimental food chemistry / edited by Meenakshi Paul - New Delhi : Gene-Tech Books, 2007. - v, 286 p. : ill. ; 22 cm.

Includes bibliographical references and index.

ISBN: 9788189729134

Subjects--Topical Terms:
Food chemistry

Dewey Class. No.: 664.07

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Experimental food chemistry /