Food chemistry /
Food chemistry /
edited by Owen R. Fennema.
- 3rd ed.
- New York : Marcel Dekker, 1996.
- xii, 1069 p. : ill. ; 26 cm.
- Food science and technology .
Includes bibliographical references and index.
9780824796914
Food--Analysis.
Food--Composition.
664.00154 FOO
Includes bibliographical references and index.
9780824796914
Food--Analysis.
Food--Composition.
664.00154 FOO