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Biochemistry of foods /

Biochemistry of foods / edited by N.A. Michael Eskin and Fereidoon Shahidi - 3rd. ed. - xvii, 565 p. : ill. ; 29 cm

Includes bibliographical references and index.

ISBN: 9780122423529

Subjects--Topical Terms:
Food.
Biochemistry.

Dewey Class. No.: 664 BIO

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Biochemistry of foods /