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Food : the chemistry of its components /

Coultate, Tom

Food : the chemistry of its components / by Tom Coultate - 6th ed. - xx, 599 p. : ill. ; 24 cm

Includes bibliographical references and index.

ISBN: 9781849738804

Subjects--Topical Terms:
Food--Composition.
Food--Analysis.

Dewey Class. No.: 664 COU

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Food : the chemistry of its components /