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Basics of food chemistry /

Chaudhary, Roshan

Basics of food chemistry / by Roshan Chaudhary - Bangalore : Anmaol Pub., 2008. - vii, 287 p. : ill. ; 22 cm.

Includes index.

ISBN: 9788126137275

Subjects--Topical Terms:
Biochemistry

Dewey Class. No.: 664.07 CHA

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Basics of food chemistry /