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Advances in food biochemistry /

Advances in food biochemistry / edited by Fatih Yildiz. - Boca Raton : CRC Press, 2010. - xiv, 507 p. : ill., maps ; 26 cm.

Includes bibliographical references and index.

ISBN: 9780849374999

Subjects--Topical Terms:
Food--Biotechnology.
Food--Composition.

Dewey Class. No.: 664 ADV

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Advances in food biochemistry /