Physical principles of food preservation /
Karel, Marcus.
Physical principles of food preservation / by Marcus Karel and Daryl B. Lund - 2nd ed., rev. and expanded - New York : M. Dekker, 2003. - xxii, 603 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9780824740634
Food--Preservation.
664.028 KAR
Physical principles of food preservation / by Marcus Karel and Daryl B. Lund - 2nd ed., rev. and expanded - New York : M. Dekker, 2003. - xxii, 603 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9780824740634
Food--Preservation.
664.028 KAR