Food microbiology /

Frazier, William C.

Food microbiology / by William C. Frazier and Dennis C. Westhoff - 4th ed. - New Delhi : Tata McGraw-Hill, 2003. - xvi, 539 p. : ill. ; 23 cm.

Includes index.

0070219214


Food--Microbiology
Food--Preservation

664.001579 FRA


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