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Food analysis and quality control /

Kalia, Manoranjan

Food analysis and quality control / by Manoranjan Kalia and Sangita Sood - New Delhi : Kalyani Pub., 2004. - xii, 492 p.: ill. ; 22 cm.

Includes index.

ISBN: 8176631590

Subjects--Topical Terms:
Food--Preservation

Dewey Class. No.: 664.028 KAL

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Food analysis and quality control /