Food microbiology /
Adams, M. R.
Food microbiology / by Martin R. Adams and Maurice O. Moss. - 3rd ed. - Cambridge, UK : RSC Publishing, 2008. - xiv, 463 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9780854042845
Food--Microbiology.
664.001579 ADA
Food microbiology / by Martin R. Adams and Maurice O. Moss. - 3rd ed. - Cambridge, UK : RSC Publishing, 2008. - xiv, 463 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9780854042845
Food--Microbiology.
664.001579 ADA