Fundamental food microbiology /

Ray, Bibek.

Fundamental food microbiology / by Bibek Ray. - 3rd ed. - Boca Raton : CRC Press, 2004. - 608 p. : ill. ; 25 cm.

Includes bibliographical references and index.

9780849316104


Food--Microbiology.

664.001579 RAY


Implemented & Customized by: BestBookBuddies

Powered by Koha