The Oxford book of health foods /

Vaughan, J. G.

The Oxford book of health foods / Health foods by J.G. Vaughan and P.A. Judd. - Oxford ; New York : Oxford University Press, 2003. - xxxiii, 188 p. : ill. ; 26 cm.

Includes bibliographical references (p. 173-174) and index.

0192806807 9780192806802


Natural foods.
Dietary supplements.
Health Food.
Plants, Edible.
Plants, Medicinal.

641.302 VAU


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