Food microbiology :
Montville, Thomas J.
Food microbiology : an introduction / by Thomas J. Montville and Karl R. Matthews. - Washington, D.C. : ASM Press, 2005. - xvi, 380 p. : ill. ; 28 cm.
Includes bibliographical references and index.
9781555813086
Food--Microbiology.
664.001579 MON
Food microbiology : an introduction / by Thomas J. Montville and Karl R. Matthews. - Washington, D.C. : ASM Press, 2005. - xvi, 380 p. : ill. ; 28 cm.
Includes bibliographical references and index.
9781555813086
Food--Microbiology.
664.001579 MON