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Antioxidant status, diet, nutrition and health /

Antioxidant status, diet, nutrition and health / edited by Andreas M. Papas. - Boca Raton : CRC Press, 1999. - 650 p. : ill. ; 25 cm. - CRC series in contemporary food science .

Includes bibliographical references and index.

ISBN: 084938009X 9780849380099

Subjects--Topical Terms:
Antioxidants--Health aspects.
Free radicals (Chemistry)--Pathophysiology.
Nutrition.

Dewey Class. No.: 616.07 ANT

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Antioxidant status, diet, nutrition and health /