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Modern food microbiology /

Jay, James M.

Modern food microbiology / by James M. Jay - 4th ed. - New York : Chapman & Hall, 1992. - xi, 701 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 9780412070914

Subjects--Topical Terms:
Food microbiology

Dewey Class. No.: 576.163 JAY

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Modern food microbiology /