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Food spoilage microorganisms /

Food spoilage microorganisms / edited by Clive de W. Blackburn - England : Woodhead Pub. Ltd., 2006. - xxiii, 712 p. ; 24 cm. - Woodhead Publishing in food science, technology, and nutrition. .

Includes bibliographical references and index.

ISBN: 9781855739666

Subjects--Topical Terms:
Food--Microbiology

Dewey Class. No.: 664.001579 FOO

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Food spoilage microorganisms /