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Food biotechnology - vol. 2 /

Singh, Rita

Food biotechnology - vol. 2 / by Rita Singh - Delhi : Global Vision, 2004. - xiii, 560p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 8182200520

Subjects--Topical Terms:
Food biotechnology

Dewey Class. No.: 644 SIN

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Food biotechnology - vol. 2 /