Education and training in food science :
Education and training in food science : a changing scene /
edited by I.D. Morton, J. Lenges.
- New York : E. Horwood, 1992.
- viii, 231 p. : ill. ; 25 cm.
- Ellis Horwood series in food science and technology .
"The European Federation of Food Science and Technology."
Includes bibliographical references and index.
0138022739
Food--Analysis--Study and teaching (Higher)--Europe.
Food--Composition--Study and teaching (Higher)--Europe.
Food industry and trade--Study and teaching (Higher)--Europe.
641.307 EDU
"The European Federation of Food Science and Technology."
Includes bibliographical references and index.
0138022739
Food--Analysis--Study and teaching (Higher)--Europe.
Food--Composition--Study and teaching (Higher)--Europe.
Food industry and trade--Study and teaching (Higher)--Europe.
641.307 EDU