Cheese :
Cheese : chemistry, physics, and microbiology /
edited by Patrick F. Fox ... [et al.].
- 3rd ed.
- Amsterdam ; London : Elsevier, 2004.
- 2 v. : ill. ; 29 cm.
Includes bibliographical references and index.
v. 1. General aspects -- v. 2. Major cheese groups.
9780122636530 (v. 2)
Cheese.
Cheese--Varieties.
Cheese--Microbiology.
637.3 CHE
Includes bibliographical references and index.
v. 1. General aspects -- v. 2. Major cheese groups.
9780122636530 (v. 2)
Cheese.
Cheese--Varieties.
Cheese--Microbiology.
637.3 CHE