Nutrition :

Nutrition : protiens and aminon acids / edited by Akira Yoshida. Hiroshi Naito, Yoshiaki Niiyama and Takeshi Suzuki; advisory editors : Norio Shimazono, Itsiro Nakagawa, Kiyoshi Ashida and Goro Inoue. - Tokyo : Japan Scientific Societies Press , Springer-Verlag, 1990. - xxii, 327p.: ill.; 23 cm.

Includes bibliographical references and index.

4762236098 3540522239 0387522239


Protiens
Amino Acids

641.1 NUT


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